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NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables“The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York TimesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.

Publication Date : 2021-04-20

Authors : Eric Ripert

Publisher : Random House Publishing Group

Number of Pages : 256

ISBN 10 : 0593132483

ISBN 13 : 9780593132487

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Vegetable Simple: A Cookbook Kindle Edition - amazon.com

Vegetable Simple: A Cookbook Kindle Edition by Eric Ripert (Author), Nigel Parry (Photographer) Format: Kindle Edition 4.5 1,222 ratings Editors' pick Best Cookbooks, Food & Wine See all formats and editions Kindle $9.99 Read with Our Free App Hardcover $20.49 40 Used from $9.90 30 New from $15.00 3 Collectible from $49.99 Great on Kindle

Vegetable Simple: A Cookbook - Google Play

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Vegetable Simple: A Cookbook - Penguin Random House

About Vegetable Simple: A Cookbook. NEW YORK TIMES BESTSELLER • From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables "The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon."—

Vegetable Simple: A Cookbook | Eric Ripert | download on Z-Library

NEW YORK TIMES BESTSELLER • From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables "The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . .

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